Artisan bakery · Tiong Bahru
Sourdough, kaya buns and custom cakes from a small neighbourhood bakery in Tiong Bahru. Pre-order on WhatsApp so you don't miss out.
4.8(318 Google reviews)
Since 2019
Crumb & Co. Bakehouse started at a weekend market stall and moved into a shophouse in Tiong Bahru when the queues got too long. We bake in small batches from 4 am, use real butter, and sell out most days by early afternoon.
We do birthday, wedding and corporate cakes with three days' notice, and we deliver islandwide.
4.8 ★ average from 318 reviews on Google
“The pandan kaya loaf is dangerous — my family finishes one in a day. Pre-ordering on WhatsApp is so easy, they reply within minutes.”
“Best sourdough in the west side of town, hands down. Proper crust, proper crumb. Get there before 11 or it's gone.”
“Ordered an ondeh-ondeh cake for my mum's 60th. Not too sweet (the highest Singaporean compliment) and it looked beautiful.”
“Croissants are excellent. Small shop so seating is limited — takeaway is the way.”
We close early when sold out — usually around 1 pm on weekends.
Pre-order on WhatsApp and we'll set it aside. Custom cakes need 3 days' notice.